AUTHENTICCANADIANFOOD AUTHENTICCANADIANFOOD

IstheresuchathingasAuthenticCanadianFood?

Well,ifwereallywanttogoauthentic,wehavetolookatthefoods oftheoriginalinhabitantsofCanada.Someoftheauthentic nativedishesarelistedhere:

roastpolarbear,boiledreindeer,moosemeatsoup,sweetpickled beaver,squirrelfricassee,friedwoodchuck.Stuffedwhalebreast, steamedmuskratlegs,boiledporcupine,boiledcaribouhoofs,baked skunk,driedbuffalomeat,bakedsalmon,roastorboiledcorn,andacorn bread.
Here'stherecipeforRoastPolarBear:

RoastPolarBear

Yield:8Servings     5to6poundroastofbear ½ c Vinegar 1 tb Salt 4 c Water 3   Stripsthickslicedbaconorsaltpork 1   Largeonion,quartered 3 tb Butter 1 ts Salt ¼ ts Pepper Trimallfatfromtheroast.Washwell!Soakmeatforatleast2 hoursinwater,saltandvinegar.Removeandpatdry.Placemeatin aroaster;laystripsofbaconontopandplacequartersofonion besideit.Roastat35OdegreesF.forabout3hours.15minutes beforeserving,removebaconstrips,coattopofroastwithbutter andsprinklewithsaltandpepper.Roastanother15minutesand drizzlebutterontoptwoorthreetimesduringthisperiod.Serve Hot.Serves6to8.From_NorthernCookbook_editedbyEleanorA. Ellis,InformationCanada1973

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